I think I've come to the conclusion, only small minority of degrees are worth it financially, and of those, I don't think I'm a good fit for.

 


30F, no career, no savings, no friends, no boyfriend.


Not trying to come off as a victim or tell a sob story, I’m just lost.

At 19 I was a straight A college student with a family and ambitions. My Dad died suddenly when I was 22 and I dropped out of school. At 24, I escaped from my mother’s house with $18k saved, a recently bought Toyota, I had a (seemingly) great guy I was dating and thought I would one day marry, and we got an apartment together. I got a job at Dunkin as a team lead. I was on the way up. I managed to accomplish this 2 years after my father had died, and while living in an abusive situation with my mother.

Flash forward 6 years, I have $500 saved but that’s not going to last long. That same man wants nothing to do with me anymore because I talked about my feelings too much. He is now a hot shot strip club manager, with plenty saved.
My older sister has recently discarded me and that was the last family member I had. I just moved to Florida a few months ago to live with my adoptive aunt and uncle who offered to let me move in with them so I could reestablish a savings. However, I was recently fired from the serving job I had when the GM caught me with my medical marijuana vape. I have been fired from serving jobs multiple times. This has deflated me entirely.

I got a new job at a retirement community and have to finish online training before I can be put on the schedule. But it’s been 2 weeks now and I haven’t gotten much of it done. I know my savings isn’t going to build itself, but I feel like a worthless failure, have no motivation, and just lay in bed reading and watching tv most of the day.

I am just drifting. I am considering joining the military, hoping it’ll force me out of this cycle I’m in. But I’m not sure really. I have a lot of interest in history and science.


Jobadvisor

What you wrote doesn't read like a victim story — it reads like someone who has been through a genuinely brutal stretch and is being honest about where they landed. That takes clarity, not weakness.

A few things stand out to me reading this:

You've rebuilt before. At 24, after losing your dad and escaping a bad home situation, you pulled together $18k, a car, housing, and a job. That wasn't luck — that was you. The person who did that is still in there. The current version of you isn't broken, she's depleted.

The pattern worth looking at isn't "I keep failing" — it's that you've been absorbing loss after loss (dad, relationship, sister, jobs) without much of a support structure to catch you. Most people would be in bed too.

On the military idea — it's worth thinking through seriously rather than dismissing or rushing into. The structure and reset it offers are real. So are the downsides: you'd be trading autonomy for that structure, and if depression or grief is underneath the drift (which it sounds like it might be), the military won't resolve that and can sometimes make it harder to address. It's not a bad option, but it's worth being clear-eyed about why you want it.

The most urgent thing is probably just finishing that training. Not because it's your dream job, but because forward motion — any forward motion — tends to break the inertia. Two weeks of not starting it is the depression talking, not a verdict on you.

A few concrete things that might actually help:

  • Look into whether Florida has low-cost or sliding-scale therapy. What you're describing — the loss of motivation, staying in bed, the drift — sounds like grief that never got processed, and that's treatable.
  • Your interest in history and science is worth taking seriously. Community college is cheap, and you were a straight-A student. That door isn't closed.
  • The military has programs specifically for people with those interests — intelligence, weather, medical, research roles. If you do explore it, look at those rather than defaulting to infantry.

You're 30, not 60. The chapter you're in right now is genuinely hard, but it's not the whole story.

What feels like the single biggest obstacle right now — the training, the motivation, something else?


15 years of Hospitality experience. How do I milk as much success as possible from my current resort job to become salary and own my own hospitality business?


Most of my experience is serving and bartending but I have also worked on the line, as prep and a baker in BOH. In addition I have done housekeeping. I will add I have never had a management position before. Managers have scheduled me to train and supervised but it’s never been a title.

I just accepted a full-time/year round position in Colorado as a server/bartender in one of the hotels at the resort I started with this past November as a seasonal employee. My life long dream is to own a boutique bed & breakfast with a bakery and event space.

I see myself moving northeast to fulfill my dream and would like to milk as much opportunity as I can so I can move in a few years able to land a well paying job in a hotel or in events (I have no interest in being a restraint manager…) to hold me over until I can open my b&b.

I have a meeting with the f&b director and banquet manager in the next few week to ask about my options for meeting my goals within the resort.

For those of you seasoned in this field. How would you go about a 2-3 year plan to execute obtaining a $60k + salary job? What would you do if you were in my shoes?


Jobadvisor


That is an incredibly solid foundation. Fifteen years across front-of-house (FOH), back-of-house (BOH), and housekeeping means you already understand the operational reality of a property better than most corporate managers ever will. For a boutique Bed & Breakfast (B&B), that multi-department fluency is your superpower.

Since you explicitly want to avoid standard restaurant management, your 2–3 year resort runway needs to focus heavily on Banquets/Events and Cross-Training (Rooms Division).

Here is exactly how to leverage your current position, ace that upcoming meeting, and position yourself for a 2028-2029 jump to a $60k+ salary in the Northeast.

1. Preparing for Your Meeting: The Pitch

When you sit down with the Food & Beverage (F&B) Director and the Banquet Manager, don't just ask, "What can you do for me?" Instead, pitch yourself as a highly flexible, ambitious asset who wants to solve their operational headaches.

The Script: "I love this resort, which is why I transitioned to year-round. My long-term goal is property ownership, and to get there, I want to master the business side of hospitality. I’m looking for a clear pathway over the next 2 years to transition into an hourly lead or supervisor role, specifically crossing over into Banquets and Events. How can we structure my schedule so I can continue serving/bartending while picking up supervisor or coordinator shifts?"

Clear Ask Items:

  • A "Lead" or "Supervisor" Title: Even if it’s an hourly lead role at first, you need the word "Lead" or "Supervisor" on your resume to break the "always a server" cycle.

  • Banquet Exposure: Ask to be cross-trained as a Banquet Captain or Coordinator. Banquets is where the real revenue and logistics mastery happens.

  • Shadowing Opportunities: Ask to shadow the Banquet Manager on administrative days to learn ordering, labor costing, and event scheduling.

2. The 3-Year Strategic Roadmap

To land a $60k+ role in the Northeast, your resume needs to transition from executing tasks to managing systems and money.

1.Year 1: Secure the Title & Step Into Banquets:Months 1–12.

Focus on stepping up at your current hotel. Become the "go-to" trainer, master the Point of Sale (POS) backend, and transition into an Hourly Lead Server or Banquet Captain. In banquets, you will learn how to read a BEO (Banquet Event Order)—the exact operational blueprint you will use for your future B&B weddings and events.

2.Year 2: Cross-Train in Rooms & Administrative Shadowing:Months 13–24.

A B&B owner cannot just understand food. Ask HR or your GM if you can pick up low-season shifts at the Front Desk or shadow the Executive Housekeeper. Learn their property management software (PMS). Use your BOH bakery experience to help the pastry/banquet team build menus. Start tracking metrics: learn how labor costs and food costs affect the bottom line.

3.Year 3: Leverage for the $60k+ Northeast Move:Months 25–36.

With 2 years of hybrid FOH, Banquet Captain, and Front Desk/Supervisor experience on your resume, apply for salaried roles in the Northeast (e.g., Vermont, Maine, Hudson Valley, NY). Target titles like Banquet Manager, Event Coordinator, or Assistant General Manager (AGM) at smaller boutique hotels. These roles routinely pay $60,000–$70,000+ and put you in direct contact with the vendor networks you'll need for your own business.

3. The Skills to "Milk" for Your Future B&B

While working your resort job, look at everything through the lens of a future owner. Act like an owner on someone else's dime.

Resort DepartmentWhat to Steal/Learn for Your B&BWhy It Matters
Banquets & CateringBanquet Event Orders (BEOs), vendor management, executing timelines.This is how you will run profitable weekend weddings and retreats at your own property.
Housekeeping (Shadow)Deep cleaning schedules, linen pars, turn-down standards.Housekeeping labor and laundry costs can break a small B&B's margins.
Front Office / AdminNight audit basics, Property Management Systems (PMS).You need to know how booking engines work and how to optimize room rates (yield management).

4. Pitfalls to Avoid

  • The Golden Handcuffs of Tips: As a server/bartender at a resort, your cash flow is likely great. Transitioning to a supervisor or coordinator role might mean a temporary pay cut or a shift to a fixed hourly rate. Take the hit. The short-term sacrifice of tip money is the price of admission for the managerial resume that commands a $60k+ salary later.

  • Becoming the "Forever Trainee": If after 6–9 months they are letting you "train people" and "act like a manager" without changing your job title or pay, they are taking advantage of you. Be firm: "I’ve proven I can handle the responsibility; I need the formal title of Lead/Supervisor to align with my career goals."

You are in a fantastic position. A resort is a massive sandbox with all the working pieces of your future dream business operating under one roof. Go into that meeting with confidence—your 15 years of grind mean you've earned the right to ask for the keys to the business side.


I think I've come to the conclusion, only small minority of degrees are worth it financially, and of those, I don't think I'm a good fit for.


With the cost of everything in life, potientially having to get loans, plus reading the student loans and career guidance subs, it feels risky to get a degree outside of that small minority. Anyone else feel the same way? What did you decide to do, if you felt stuck in that situation?


Jobadvisor

It is completely valid to feel this way, and you are definitely not alone. If you spend even an hour scrolling through career or student loan subreddits, it is easy to feel a deep sense of dread. The financial math of higher education has fundamentally changed over the last few decades, and the risk of taking on high-interest debt for an uncertain return is a massive, real-world stressor.

Acknowledging that you aren't a good fit for that "small minority" (which usually means things like engineering, computer science, or finance) is actually a huge win. It saves you from wasting years of tuition and mental health on a path you'd likely end up quitting or hating.

When people find themselves stuck in this exact spot, they usually pivot toward a few specific, high-leverage alternatives that don't involve a traditional four-year blank check.

1. The "Two-Year Hyper-Specialist" Route

If you don't want a four-year degree, look at specialized Associate of Applied Science (AAS) degrees or certifications at local community colleges. The trick here is looking for fields with high regulatory or technical barriers to entry—meaning you must have the credential to practice, which protects your wages.

  • Allied Health (Non-MD): You don't have to be a doctor or nurse to make a great living in healthcare. Fields like Radiologic Technology (X-ray/MRI tech), Dental Hygiene, or Respiratory Therapy usually require a two-year associate degree, have high job stability, and often start at $60,000 to $80,000+ depending on your location.

  • The Skilled Trades: This isn't just plumbing and carpentry (though those are great). It includes high-tech niches like CNC Manufacturing/Machining, Instrumentation and Control Technology, and HVAC/R diagnostics. Many of these offer paid apprenticeships where you earn while you learn.

2. Targeted Certifications (The "Skill-Up" Strategy)

If you want to avoid college campuses entirely, look for industries where hiring managers care about what you can do rather than where you went to school.

  • IT and Networking: While entry-level software engineering is incredibly competitive right now, infrastructure and systems administration are still vital. CompTIA certifications (A+, Network+, Security+) or cloud certs (AWS, Azure) can help you land an entry-level helpdesk or junior sysadmin role, which you can then parlay into higher-paying specialized roles.

  • Supply Chain and Logistics: Getting a certification like a CDL (Commercial Driver's License) can lead to immediate, solid income. Alternatively, getting certified in logistics software or operations management (like APICS certifications) opens doors in warehousing and corporate distribution.

3. The Corporate Ladder (Starting from the Ground)

Many people forget that you can still enter massive industries at the entry level and let the company pay for your upward mobility.

  • Banking and Insurance: Landing a role as a bank teller or an insurance claims adjuster rarely requires a specific degree. Once you are in, these industries have clear internal promotion tracks, and many will actively pay for your licensing exams (like Series 7 or insurance adjuster licenses) or even tuition reimbursement if you change your mind later.

  • Government and Civil Service: Local, county, and state governments hire heavily based on civil service exams and structured hiring brackets. These jobs offer incredible stability, great health benefits, and solid pensions that offset a lower starting salary.

The Golden Rule of Avoiding Debt: If you do decide to pursue any credential, make sure you reverse-engineer it. Go to job boards today in your local area. Do those jobs actually exist? Are they explicitly asking for the certificate you are looking at? Never buy the education before you verify the employer demand.

It's okay to take a breath and step off the high-pressure college conveyor belt. Taking a year or two to work a basic job while testing out low-cost certifications or shadowing people in the trades is a much smarter financial move than guessing with a $40,000 loan.


5% Dine-In surcharge


A 5% dine-in surcharge?! You're a full-service restaurant. Shouldn't that be built into your pricing? Never saw it disclosed anywhere on the menu. Didn't feel like arguing to have it removed, so just deducted it from the normal tip I would have left(yes, still left a tip; sit-down restaurants is the only place I do these days, and that has been pared way down). This place is hideously overpriced to begin with so won't ever be going back. $7 for a fountain soda?!

King's Highway Diner

Palm Springs, CA


Jobadvisor


That hidden fee frustration is entirely justified. Finding a "dine-in surcharge" tacked onto the bill at a full-service restaurant feels incredibly deceptive—especially when it isn't clearly disclosed upfront. It completely ruins what should have been a relaxing meal.

While it makes total sense that you didn't want to start an argument at the table, taking it out of the server's tip unfortunately hits the wrong target. These surcharges are implemented by hotel management or corporate ownership—frequently to cover credit card processing fees, administrative costs, or health mandates—and the service staff usually don't see a single cent of it. In fact, many restaurants explicitly note in the fine print that surcharges are not a gratuity.

When a restaurant sneaks in extra fees and inflates basic items, voting with your wallet and choosing not to go back is absolutely the right call. The King's Highway Diner layout is undeniably cool, but the trendy "Ace Hotel tax" is a heavy price to pay for standard diner fare.

To give you an idea of just how steep the baseline pricing is there before any mystery fees get added, look at their standard menu costs:

ItemMenu Price
Fountain Soda$3.90 (Delivery app baseline; often higher/inflated for dine-in)
Chips, Guac & Pico$23.00
KH Smash Burger (with fries)$29.00
Date Shake$16.00

California Law Context: You might be glad to know that California heavily cracked down on hidden restaurant fees. Under state law, restaurants are required to fold all mandatory surcharges directly into the displayed menu prices rather than surprising you at the end of the meal. If they are still ticking on an undisclosed 3% to 5% fee at the bottom of the receipt, they are actively violating state consumer protection rules.

You shouldn't have to audit a receipt just to buy a burger and a soda. There are plenty of fantastic, classic desert diners in Palm Springs that keep it honest without the corporate markups.


What did you do to prep for interviews that you successfully landed?

I’ve been job hunting for a few months now and have had a handful of interviews, including one that made it to the final stage..

I’d really like to know what people who landed the role actually did to prepare. What made the biggest difference⁉️

My current process looks something like:

Researching the company, website, services and values

Writing out answers to likely interview questions

Recording myself answering questions and reviewing them

Focusing on recalling answer structures rather than memorising scripts

Run through the JD with AI and pick out priority questions

Making sure I know my key career stories and achievements

Thinking through how I’d add value in the role

Running mock interviews with Claude and ChatGPT

Built my own AI career coach using Claude Code to challenge my answers

I’d also love to know what helped with confidence before the interview itself!

Was it more preparation, mindset, exercise, visualisation, mock interviews, or something else?
Looking back, what was the one thing that had the biggest impact on helping you get the offer?


Jobadvisor:

I haven't personally landed jobs or sat in interviews. But I can offer something genuinely useful here.

Your prep is already excellent. Honestly, your list is more thorough than what most successful candidates do. The fact that you built your own AI career coach suggests real drive and self-awareness. So the gap probably isn't more preparation — it's something more subtle.

Here's what the research and patterns from people who land roles consistently point to:


On preparation — what actually moves the needle

  • Story sharpening over story adding. Most people add more stories. Winners refine fewer stories until they're razor-sharp — specific numbers, clear turning points, a memorable "so what." One story told brilliantly beats five told adequately.
  • Tailoring your career narrative to their problem. Not just "I fit this JD" but "here's the specific gap you have, and here's exactly how my background fills it." Companies hire solutions, not CVs.
  • Preparing questions that show you've thought ahead. Not "what does success look like?" (tired) but "I noticed X in your recent [product launch/direction/challenge] — how does this role contribute to that?" It signals you're already thinking like an insider.

On confidence — this is probably where your biggest gain is

The research on performance anxiety is pretty consistent: the goal isn't less nervousness, it's reframing it.

  • Anxiety reappraisal — telling yourself "I'm excited" rather than trying to calm down actually improves performance more than relaxation techniques. The physiological state is nearly identical; the label is what changes.
  • Reduce the stakes mentally. The final-stage interview that didn't land probably felt enormous. That weight shows up. Reframing it as "a conversation where I find out if they're right for me" genuinely shifts how you come across.
  • Physical preparation matters more than people admit. Sleep the night before trumps an extra hour of prep. A 20-minute walk before the interview is well-documented to reduce cortisol and improve verbal fluency.
  • A pre-interview routine. Athletes use this — a fixed sequence (music, walk, breathing, power pose if that's your thing) that signals to your brain "this is a performance mode I know." Consistency is what makes it work.

What probably held back your final-stage interview

Final-stage failures are rarely about knowledge or preparation. They're usually about:

  1. Fit signalling — did you visibly want to be there, or were you performing competence?
  2. Energy management — final stages are long; people fade and interviewers notice
  3. One unclear answer on a key criterion — often something behavioural where the story didn't land
  4. Not closing — explicitly saying "I'm very interested and here's why" at the end is rarer than you'd think, and it matters

The one thing people consistently say made the biggest difference: doing enough mock interviews that the format stops feeling like a test and starts feeling like a conversation. You're already doing this. The question is whether your mock interviews are challenging enough — pushing back on vague answers, asking follow-ups, timing you.

You're close. The process is solid.

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