Hypothetical: If a UBI covered all your basic needs how much would you still work?
Lets say the government introduced a UBI that was enough to cover your rent, utilities and a couple of nutritious meals per day. In other words you could survive reasonably comfortably without having to work.
Anything beyond the basics would still be on you. Things like a better phone, streaming subscriptions, a car, eating out/takeaways, hobbies, nicer clothes, etc would require you to earn additional money through work.
Assuming you were genuinely free to choose your hours, how many hours per week would you choose to work?
And for comparison how many hours do you work at the moment?
Jobadvisor
- Current Average: Most full-time workers globally log between 35 to 45 hours per week.
- Hypothetical UBI Choice: When basic survival needs are unconditionally guaranteed, data from UBI experiments (like those in Finland, Kenya, and various US city trials) show that average hours worked drop slightly—typically down to around 20 to 30 hours per week—rather than dropping to zero.
- Part-Time Core Work (20–30 hours/week): Most people continue working to fund "lifestyle" extras—hobbies, travel, upgraded tech, and dining out—or to retain structure, social connection, and professional pride.
- Reduced Hours for Caregivers & Students: Primary reductions in working hours occur among parents with young children, family caregivers, and people returning to education or skill-training.
- Shift Toward Passion & Entrepreneurship: Instead of working pure survival jobs, people pivot toward lower-paying or riskier work they actually care about, such as creative arts, starting a small business, or non-profit work.
Last company didn’t pay me my commission revenge
My last company i worked at we got a good hourly rate and commissions. My commission check for the last month i worked there should have been $4,000 in that ballpark. Well they never paid it out. After a month of looking into what I can do and what the details were. I filed a complaint with the state labor board. They investigated for ~9 months. I got a call recently asking for my address from their HR to send me a document. I’m friends with my coworkers from there and they all go paid their time theft the company did. The company would automatically take out the 30 minute lunch breaks regardless if you took one or not. I got the FLSA check for close to $1,000 for 1 year of employment for my lunches. Pretty sure i’m getting my commissions from the document hopefully. I can update if people are interested.
Jobadvisor
Immediate Action Items
- Review documents carefully: Check if any agreement requires a release of further claims before signing. If the payout for the $4,000 commission looks lower than expected, request an itemized breakdown from the labor board investigator.
- Keep records: Retain all correspondence, pay stubs, commission tracking logs, and official labor board notices for your tax records.
- Understand tax treatment: Back pay for unpaid wages and commissions is typically treated as standard taxable earned income (W-2) and subject to standard withholding.
Key Takeaways on Wage & Commission Recovery
| Issue Type | Applicable Law | Standard Recovery Process |
| Automatic Meal Deductions | Fair Labor Standards Act (FLSA) | Employers cannot deduct break time unless employees are fully relieved of duties. |
| Unpaid Commissions | State Wage Payment Laws | Treated as earned wages once contractual conditions/milestones are met. |
| Employer Non-Compliance | Labor Board / Department of Labor | State investigations can trigger back-pay audits for all affected current/former staff. |
Trying to get myself into a mindset of being happy for them when retail/food workers are cold or downright rude.
I know they're not happy, I know they probably and understandably hate my guts just for walking in the door, and I frankly don't love the whole Kim Jong Un vibe I get from shit like Burger King's new "welcome to Burger King where you rule" garbage.
You know what I mean? Like the videos of North Koreans falling over themselves to be the most excited to see The Great Leader or whatever the fuck. I feel like anyone who likes that kind of stuff has to be an actual fucking psychopath.
I just saw something about how McDonalds customers are complaining the the service is "cold and impersonal."
*Are you fucking joshin me rn*
That is because they fucking *loathe* you. Sharing food from one human to another is a sacred and ancient act of love, and yall have bastardized and mutilated it for a dollar.
Anyone who demands anything more than the bare minimum from people being paid well below the bare minimum is a scumbag and not just a part of, but a key figure in the goddamn problem.
Jobadvisor
- Rudeness as a mini-rebellion: When a worker is deadpan, blunt, or downright cold, don't view it as personal. View it as them refusing to perform free emotional labor for a corporation that wouldn't pay for their sick leave. It’s a quiet, passive protest against a system that demands performative servitude.
- A transactional victory: They give you the food, you give them the money, nobody lies to each other, and nobody pretends this is a sacred bond. It is stripped of corporate fake-nice bullshit. It's authentic, direct, and honest.
- The "Anti-Psychopath" stance: Knowing you didn't participate in demanding their performative happiness makes you a decent human. Every time a worker gives you zero extra effort and you just say "Thanks" and walk away without throwing a fit, you are letting them know that, for a brief five seconds, they don't have to put on a show.
Food corps are built on slavery
Just listened to a manager explain to her new assistant manager how to structure people's time. She explained that an employee had an hour drive time to come in. But to structure the hours so the person doesn't get to take lunch. Seemed wild to me. Glad i never worked for service like that.
Jobadvisor
Common Shift-Manipulation Tactics in Food & Retail
- Meal Break Dodging: Cutting shifts off at 4 hours and 45 minutes to avoid triggering state-mandated 30-minute unpaid meal breaks.
- "Clopening": Scheduling a worker to close the store at night and open early the next morning, leaving them with 5–6 hours of sleep between shifts.
- Split Shifts: Forcing an employee to work lunch and dinner rushes with an unpaid 3-to-4-hour gap in the middle, effectively trapping them at or near work all day.
- Just-in-Time Scheduling: Changing schedules with 24 to 48 hours' notice—or calling workers off mid-commute—to keep labor costs locked to exact hourly sales traffic.
Why It Persists
| Driver | Impact on Workers |
| Algorithmic Labor Optimization | Managers are evaluated on strict "labor hours as a percentage of sales" metrics, incentivizing them to treat worker time as code to be trimmed. |
| At-Will Vulnerability | Part-time workers rarely have guaranteed minimum hours, meaning complaining about unfair scheduling often leads to getting quietly phased off the roster. |
| High Turnover Acceptance | Fast food and retail business models build high turnover into their bottom line, making worker retention a low corporate priority compared to immediate cost savings. |
Finding meaning in life outside of work
I lost my dad at 14, and he was probably the person who would push me to do something of my life, cause he was really workaholic and cared a lot for his money. Instead, I inherited his wealth and grew up with a submissive mom (bless her heart, she’s the greatest human being I know) that couldn’t say no to anything I asked.
I’m by no means complaining. I’m so grateful to be in a comfortable position, but growing up like this kinda got me used to and stuck in my comfort zone, and not able to find reasons to pursue something. And considering one of my best friends nowadays is a leftist, I learned to see through the lie of capitalism, and now it’s hard to engage in society while not needing to because of my comfortable position and understanding how fucked up our system is…
And at the same time, for some reason, maybe because I became dependent of my father’s wealth, I put career and work at the pinnacle of life. Like, because I have no job or career, I feel ashamed to meet new people, and kinda “unworthy” of love and to live and enjoy my life.
All in all, I’m finding it hard to find meaning in life outside of money and work.
Jobadvisor
1. Decouple "Work" from "Employment"
- The shift: You don't need a career; you need endeavors. You need things that are hard, require discipline, and demand effort, even if no one pays you for them.
- The rule: Effort creates self-respect. Comfort without effort creates low-grade shame.
2. Shift from "Wealth Accumulation" to "Resource Stewardship"
- Use your safety net as a superpower: Most people can't take risks, build community projects, support grassroots movements, or spend six months mastering a craft because they have to pay rent.
- Find systemic leverage: What causes, local efforts, or artistic projects fail simply because they lack funding or dedicated human hours? You have both.
3. Build a "Social ID" That Has Nothing to Do with a Job
- Stop answering with your employment status. Answer with your current focus:
- "Right now I'm working on restoring old furniture."
- "I spend most of my time volunteering with a local housing initiative."
- "I'm currently training for a marathon / learning botany / studying history."
- People respect passion and direction far more than a corporate title.
4. Separate Your Father's Work Ethic from His Metrics
- He measured success by wealth generated.
- You can measure success by depth of character, community impact, health, skill mastery, or human connection.
- The drive to push yourself is a great trait—it just needs to be aimed at something worth building.
The Shift in Perspective
| Old Mindset (Capitalist / Survival) | New Mindset (Stewardship / Meaning) |
| Worth = Income / Job Title | Worth = Character, Contribution & Discipline |
| Goal: Earn money to buy comfort | Goal: Use comfort to pursue depth and purpose |
| Idleness = Rest | Idleness = Stagnation |
| Meeting people: "I need a job to be valid" | Meeting people: "I bring curiosity and time to the table" |
