Work meals—whether lunches, dinners, or happy hours—are great chances to build relationships with colleagues and make a good impression. But what you order can say a lot about you. To help you avoid any faux pas, etiquette expert Mariah Grumet Humbert shared her top tips on what not to order at professional gatherings.
Skip the Pricey Dishes
Ordering the most expensive item on the menu, such as steak or lobster, can come across as inconsiderate. Even seasonal or market-priced specials can be risky if you’re unsure of their cost. When in doubt, choose something moderately priced to avoid making your host or company foot a hefty bill.
Don’t Overdo It
It’s best to avoid ordering a large spread of food. If you’re unsure how much to order, take cues from the host. If they’re having a single course, stick to that. If they opt for multiple courses, it’s fine to follow suit—but don’t go overboard.
Limit Your Alcohol
Alcohol at work events can be a tricky area. Whether you drink or not, always keep your professional reputation in mind. Overindulging can lead to awkward situations or conversations that you might regret. Grumet Humbert advises keeping your alcohol intake to a minimum to ensure you present yourself in the best possible light.
Avoid Messy or Difficult Foods
Choose dishes that are easy to eat and won’t distract from the conversation. Messy or complicated foods can make you feel self-conscious and disrupt the flow of the meal. Instead, opt for something simple and familiar, so you can focus on engaging with your colleagues.
When dining at work events, keep your choices modest, manageable, and professional. This way, you can enjoy the meal—and the company—without worry.