Fast food is no longer affordable for low-income Americans. Cheap meals are getting farther out of reach

 


Fast food has become more expensive primarily due to increased costs related to essentials like beef, labor, rent, and franchise fees, along with inflationary pressures that far outpace consumer income growth. Fast food chains like McDonald’s have raised menu prices approximately 40% from 2019 to 2024 to counteract rising costs, including higher wages driven by minimum wage increases to $15 or more in many states. These price hikes make fast food less affordable for lower-income Americans, especially as the cost of living—covering rent, food, and childcare—remains high and incomes fail to keep pace. This has led many lower-income customers to reduce visits or opt for home-cooked meals, while wealthier consumers continue spending, highlighting the growing economic divide and K-shaped recovery in the U.S. economy.

Key reasons for rising fast food prices include:

  • Inflation is driving up the costs of ingredients (especially beef) and other restaurant essentials.

  • Significant increases in labor costs due to higher minimum wages and labor shortages.

  • Rising rent and royalty fees for franchise locations.

  • Price increases exceeding general inflation occur because fast food establishments raise prices further to offset reduced sales caused by those price increases.

  • Tariffs applied during the Trump administration further increased costs for ingredients and supplies, disproportionately affecting lower-income consumers.

Economic outcomes of these price increases show a bifurcated effect: higher earners maintain or increase spending on fast food and luxury goods, while younger and lower-income groups face financial strain with unemployment, student loan burdens, and slower wage growth. This affordability crisis fuels resentment and reduces discretionary spending among lower earners, deepening economic inequality and dampening confidence in the broader economy.

Some chains have introduced value or cheaper menu options to try to regain price-sensitive customers, but overall, fast food is no longer the accessible, low-cost option it once was for many Americans.

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