Business lunches, dinners, and after-work gatherings offer valuable opportunities to build relationships and network with colleagues. But while the conversation matters, so does what you order—your dining choices can leave a lasting impression, for better or worse.
To help you navigate workplace meals with confidence, we spoke with etiquette expert Mariah Grumet Humbert about the ordering missteps you'll want to avoid. Here are her top four recommendations.
1. The Most Expensive Items on the Menu
Steak, lobster, and out-of-season specialties might be tempting, but they're best left for personal celebrations. Ordering the priciest dish—especially when someone else is paying—can come across as inconsiderate.
Grumet Humbert advises caution with daily specials or market-priced items when the cost isn't clearly listed. "When in doubt, choose something mid-range," she suggests. Your professionalism will shine brighter than any premium entrée.
2. Too Many Drinks
Alcohol adds a layer of complexity to professional gatherings. Whether you choose to imbibe or not, protecting your professional reputation should be the priority.
"When too much alcohol is consumed, you're not able to represent yourself in the best way," Grumet Humbert explains. "It could lead to awkward conversations or present you in a light that doesn't serve your career."
Stick to one or two drinks at most, or opt for a non-alcoholic beverage. Your future self will thank you.
3. Multiple Courses (When Others Aren't)
Ordering appetizers, entrées, desserts, and everything in between can quickly inflate the bill—and raise eyebrows. The key is to take your cue from the host or senior colleagues.
"If they're ordering multiple courses, having more than just a salad is probably fine," Grumet Humbert notes. "But if the host is keeping it simple with one course, ordering several items can seem inconsiderate."
When in doubt, mirror the ordering style of those around you.
4. Messy or Complicated Dishes
Spaghetti, ribs, whole lobster, or anything requiring intense concentration to eat? Save those for date night or dining with close friends.
Work meals are about connection and conversation, not wrestling with your food. "Order something you enjoy that's also easy to eat," Grumet Humbert advises. "That way, the focus stays on building relationships, not managing your meal."
Choose dishes you can eat gracefully while maintaining eye contact and engaging in meaningful dialogue.
Workplace dining is as much about professionalism as it is about sustenance. By choosing your orders thoughtfully, you'll demonstrate respect for your colleagues and reinforce your professional image—one meal at a time.